CRC Press, USA, has published a monograph devoted to the nutrilogy of wild edible plants. Two chapters of the book were prepared by the staff of the Faculty of Biomedical Engineering of Igor Sikorsky Kyiv Polytechnic Institute – Doctors of Biological Sciences Natalia Poedynok, Oksana Mikhailova and Aleksandr Galkin. The relevant chapters of the monograph reveal biotechnological methods for regulating the biological value of medicinal and edible mushrooms.
We congratulate our colleagues on the recognition of scientific achievements in the field of biotechnology and mycology!
Links to the chapters of the monograph prepared by our colleagues:
- Mykchaylova, O., Lomberg, M., Galkin, A., Poyedinok, N. (2025). Regulation of the Biological Activity of Medicinal Macromycetes Using Low-Intense Quasi-Monochromatic and Laser Light. In: Gubsky, S., Stabnikova, O., Stabnikov, V., & Paredes-López, O. (Eds.). (2025). Wild Edible Plants: Improving Food’s Nutritional Value and Human Health through Biotechnology (1st ed.). CRC Press. https://doi.org/10.1201/9781003486794-14
- Lomberg, M., Mykchaylova, O., Grodzynska, G., Galkin, A., Poyedinok, N. (2025). Edible and Medicinal Mushrooms as an Eco-Friendly Source of Food and Nutraceuticals. In: Gubsky, S., Stabnikova, O., Stabnikov, V., & Paredes-López, O. (Eds.). (2025). Wild Edible Plants: Improving Food’s Nutritional Value and Human Health through Biotechnology (1st ed.). CRC Press. https://doi.org/10.1201/9781003486794-13